🍙IKA MESHI (Braised Squid stuffed Japanese rice)🍙
🍙DAIGAKU IMO (Candied Sweet potato)🍙
🍙ONIGIRI PLATE (Assorted Rice bowl)🍙
🍙SABA MISONI (Simmered Mackerel with sweet miso sauce)🍙
🍙SALMON KAMAMESHI (rice seasoned and cooked with Salmon & Mushrooms)🍙
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🍙RECIPE VARIETIES🍙
Agedahi Tofu (fried tofu with tempura sauce)
Aji Fry (breaded horse mackerel)
Aji Tama (marinated half boiled egg)
Atsu age Yasai Itme (sauteed fried tofu with mix vegetables)
Broccoli Peperoncino Salad
Buri Daikon (braised yellowtail and radish)
Buta shabu Salad (fresh salad with boiled sliced pork)
Chirashi Sushi (scattered sushi)
Cap Sushi (cup style scattered sushi)
Daigaku Imo (candied sweet potato)
German Potato (grilled potato and bacon)
Gomoku Chahan (Japanese fried rice)
Grilled Chicken with Tomato sauce
Hakusai Tsukemono (japan style pickled vegetables)
Hijiki Nimono (simmered hiki seaweed)
Hijiki Salad (mayo based salad with hijiki)
Horenso Goma Ae (boiled spinach with sesame sauce)
Daikon Tuna Mayo Salad (mayo based tuna and radish salad)
Kabocha Nimono (simmered squash)
Kushi Katsu (breaded pork skewers)
Miso zuke Tamago (Half boiled Egg marinated miso sauce)
Yaki Tori (grilled chicken skewers)
Niku Jyaga (braised potato and meat)
Nori Tsukudani (preserved food boiled in seaweed)
Okonomi Yaki (savoury pancake with various ingredients)
Pasta Salad
Japanese Potato Salad
Renkon Kinpira (sauteed lotus root with sweet soy sauce)
Saba Miso (simmered mackerel with sweet miso)
Shiso Maki Tempura (fish wrapped Japanese Basil)
Tamago Broccoli Deli Salad
Tori Amakara ( Fried chicken with sweet spicy)
Teriyaki Chicken with Vegetables
Yaki Soba (japanese sauteed noodles)
Yamitsuki Edamame (Boiled young soy with garlic sauce)
Yamaimo Ume Ae (Yam with ume plum paste)
