CHEFS TRAINING PROGRAM

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BECOME JAPANESE CHEF.
We train chefs for restaurants, OFW and any Professionals

Program Details
1. Knife skill / Rice / Soup
2. Teppan yaki (Jap.style saute)
3. Hot Pot
4. Sashimi
5. Sushi
6. Variety Roll Sushi
7. Ramen Gyoza
8. Noodles
9. Bento
10. Tempura / Fries
11. Desserts
12. Rice Bowl
13. Grill
14. Party Menu
15. Final session

Program will make basically 2session a week.
It’s completed for 2month.

More inquiries here.
info@simplejapanesefood.com

1day workshop is available on workshop schedule
Please check here.

WORKSHOP

Japanese cuisine for everyone in the world!